We spent a lot of time trying to figure out the nutritional content and then thought of ways we could make them have less fat and calories but still taste good. So, a couple of days ago, before I got sick, I made a batch.
The link for the recipe is below. I used non fat sweetened and condensed milk and pressed them on to parchment paper on a very large cookie sheet, making 36 bars. I must say, they are totally delicious, and have made for some nice treats while I've been home sick.
http://allrecipes.com/Recipe/
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